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| LIST OF ESTIMATED CONSUMABLE ITEMS IN THE KITCHEN ON DAILY BASIS FOR THE YEAR OF 2019-20 | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sr. No. | Particulars | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | TOTAL | REMARKS | ||||||||
| Kilo | Grm | Kilo | Grm | Kilo | Grm | Kilo | Grm | Kilo | Grm | Kilo | Grm | Kilo | Grm | Kilo | Grm | |||
| 1 | Rice Colum | 105 | - | 140 | - | 105 | - | 105 | - | 105 | - | 120 | - | 105 | - | 785 | - | - |
| 2 | Tuvar Pulse | 35 | - | 30 | - | 35 | - | 35 | - | 35 | - | 28 | - | 35 | - | 233 | - | - |
| 3 | Wheat Flour | 200 | - | 220 | - | 160 | - | 160 | - | 200 | - | 100 | - | 200 | - | 1240 | - | - |
| 4 | Cotton Seed Oil | 45 | - | 60 | - | 45 | - | 60 | - | 45 | - | 45 | - | 60 | - | 360 | - | - |
| 5 | Mug Pulse | - | - | - | - | - | - | 4 | - | - | - | - | - | - | - | 4 | - | - |
| 6 | Lentil Pulse and Adad Pulse | - | - | 7 | - | 23 | - | - | - | - | - | 6 | - | - | - | 36 | - | - |
| 7 | Gram Pulse | - | - | - | - | - | - | - | - | - | - | 7 | - | - | - | 7 | - | - |
| 8 | Gourd | 80 | - | 30 | - | 30 | - | - | - | - | - | 30 | - | - | - | 170 | - | - |
| 9 | Green Ginger | 10 | - | 10 | - | 10 | - | 10 | - | 10 | - | 10 | - | 10 | - | 70 | - | - |
| 10 | Garlic | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 21 | - | - |
| 11 | Onion | 25 | - | 70 | - | 25 | - | 70 | - | 20 | - | 50 | - | 50 | - | 310 | - | - |
| 12 | Potato | 55 | - | 30 | - | - | - | 60 | - | 45 | - | 20 | - | 45 | - | 255 | - | - |
| 13 | Capsicum | 10 | - | 10 | - | 10 | - | 10 | - | 10 | - | 10 | - | 10 | - | 70 | - | - |
| 14 | Turmeric Powder | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 21 | - | - |
| 15 | Mint (Fudina) | 2 | - | 2 | - | 2 | - | 2 | - | 2 | - | 2 | - | 2 | - | 14 | - | - |
| 16 | Salt | 12 | - | 12 | - | 12 | - | 12 | - | 12 | - | 12 | - | 12 | - | 84 | - | - |
| 17 | Coriander Leaves | 2 | - | 2 | - | 2 | - | 2 | - | 2 | - | 2 | - | 2 | - | 12 | - | - |
| 18 | Coriander Seeds & Ziru | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 21 | - | - |
| 19 | Chilly | 5 | - | 5 | - | 5 | - | 5 | - | 5 | - | 5 | - | 5 | - | 35 | - | - |
| 20 | Curry Putta | 1 | - | 1 | - | 1 | - | 1 | - | 1 | - | 1 | - | 1 | - | 7 | - | - |
| 21 | Tomato | 23 | - | 23 | - | 23 | - | 23 | - | 23 | - | 23 | - | 23 | - | 161 | - | - |
| 22 | Meat | - | - | 80 | - | 20 | - | 100 | - | - | - | - | - | 80 | - | 280 | - | - |
| 23 | Sugar | 30 | - | 30 | - | 30 | - | 30 | - | 30 | - | 30 | - | 30 | - | 210 | - | - |
| 24 | Tea | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 3 | - | 21 | - | - |
| 25 | Milk (Ltr.) | 45 | - | 45 | - | 45 | - | 45 | - | 45 | - | 45 | - | 45 | - | 315 | - | - |
| 26 | Biscuit | 7 | - | 7 | - | 7 | - | 7 | - | 7 | - | 7 | - | 7 | - | 49 | - | - |
| 27 | Besan | - | - | - | - | 8 | - | - | - | 8 | - | - | - | 8 | - | 24 | - | - |
| 28 | Curd | - | - | - | - | 70 | - | - | - | 70 | - | - | - | 70 | - | 210 | - | - |
| 29 | Wheat for Halim | - | - | - | - | - | - | 12 | - | - | - | - | - | - | - | 12 | - | for halim |
| 30 | Pea (Vatana) | 46 | - | - | - | - | - | - | - | 46 | - | - | - | - | - | 92 | - | lila suka vatana |
| 31 | Rai, Bayberry, Ajwain | - | - | - | - | 1 | 500 | - | - | 1 | 500 | - | - | 1 | 500 | 4 | 500 | For Curry |
| 32 | Mug | - | - | - | - | - | - | - | - | - | - | 7 | - | - | - | 7 | - | - |
| 33 | Coconut Peanut | - | - | 2 | - | - | - | - | - | - | - | - | - | 2 | - | 4 | - | - |
| 34 | Lentil | - | - | 7 | - | - | - | - | - | - | - | - | - | - | - | 7 | - | - |