JAMIATUS-SALIHAT (BOSTAN-E-AMINAH) MANUBAR

JAMIATUS-SALIHAT BOSTAN-E-AMINAH-MANUBAR
AT & POST-MANUBAR, TA-DIST.BHARUCH, GUJARAT, INDIA.
LIST OF ESTIMATED CONSUMABLE ITEMS IN THE KITCHEN ON DAILY BASIS FOR THE YEAR OF 2019-20
Sr. No.	Particulars	Sunday		Monday		Tuesday		Wednesday		Thursday		Friday		Saturday		TOTAL		REMARKS
Sr. No.	Particulars	Kilo	Grm	Kilo	Grm	Kilo	Grm	Kilo	Grm	Kilo	Grm	Kilo	Grm	Kilo	Grm	Kilo	Grm	REMARKS
1	Rice Colum	105		140		105		105		105		120		105		785	-
2	Tuvar Pulse	35		30		35		35		35		28		35		233	-
3	Wheat Floor	200		220		160		160		200		100		200		1240	-
4	Cotton Seed Oil	45		60		45		60		45		45		60		360	-
5	Mug Pulse							4								4	-
6	Lentil Pulse and Adad Pulse			7		23						6				36	-
7	Gram Pulse											7				7	-
8	Gourd	80		30		30						30				170	-
9	Green Ginger	10		10		10		10		10		10		10		70	-
10	Garlic	3		3		3		3		3		3		3		21	-
11	Onion	25		70		25		70		20		50		50		310	-
12	Potato	55		30		-		60		45		20		45		255	-
13	Capsicum	10		10		10		10		10		10		10		70	-
14	Turmeric Powder	3		3		3		3		3		3		3		21
15	Mint (Fudina)	2		2		2		2		2		2		2		14
16	Salt	12		12		12		12		12		12		12		84	-
17	Coriander Leaves	2		2		2		2		2		2		2		12
18	Coriander Seeds & Ziru	3		3		3		3		3		3		3		21	-
19	Chilly	5		5		5		5		5		5		5		35
20	Curry Putta	1		1		1		1		1		1		1		7
21	Tomato	23		23		23		23		23		23		23		161	-
22	Meat			80		20		100						80		280	-
23	Sugar	30		30		30		30		30		30		30		210	-
24	Tea	3		3		3		3		3		3		3		21	-
25	Milk(Ltr.)	45		45		45		45		45		45		45		315	-
26	Biscuit	7		7		7		7		7		7		7		49	-
27	Bessan					8				8				8		24	-
28	Curd					70				70				70		210	-
29	Wheat for Halim							12								12	-	for halim
30	Pea (Vatana)	46								46						92	-	lila suka vatana
31	Rai,Bayberry, Ajown					1	500			1	500			1	500	4	500	For Curry
32	Mug											7				7	-
33	Coconut PeaNut			2										2		4	-
35	Lentil			7												7	-

Quick Links